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Before you jump to Italian Patty Melt recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We are very mindful that having healthy snacks can help us truly feel better in our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Selecting whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to italian patty melt recipe. To make italian patty melt you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Italian Patty Melt:
- You need 2 slice Italian bread
- Use 4 oz ground beef
- Prepare 1 slice pepperjack cheese
- You need 1/8 cup marinara
- Take 1 tbsp mayonaisse
- Get 1 tbsp grated parmesan cheese
- Provide 2 tsp bread crumbs
- Get 1 tsp butter
- Prepare 1/2 tsp garlic powder
- Use 1/4 tsp thyme
- Take 1/8 tbsp basil
- You need 1/8 tsp onion powder
Steps to make Italian Patty Melt:
- Preheat oven to 400°F.
- In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly.
- Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F.
- As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides.
- When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread.
- Place sandwich in oven for 10-12 minutes.
Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. Swirl it around so the outside surface really soaks up the butter. Then (not pictured because I'm an airhead). Some say that the patty melt—a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread—isn't technically a burger, because it Featured in: Deconstructing the Perfect Patty Melt. Season hamburger patties on both sides with salt and pepper.
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