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Before you jump to Spicy Rarebit on Rice recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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Yogurt is often a snack many people neglect. Often people choose to eat yogurt over a healthy lunch which is not the greatest idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by many people. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a yummy snack.
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We hope you got benefit from reading it, now let’s go back to spicy rarebit on rice recipe. You can cook spicy rarebit on rice using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Spicy Rarebit on Rice:
- Prepare 4 oz 2% milk
- Get 1/2 cup sharp cheddar cheese
- You need 1/3 cup white rice
- You need 1 tbsp butter
- Get 1 tbsp dijon mustard
- Use 1/2 tbsp worcestershire sauce
- Provide 1 tsp hot sauce
- Get 1/2 tsp garlic powder
- Take 1/2 tsp basil
- Take 1/4 tsp cayenne pepper
- You need 1/8 tsp ground black pepper
- Get 1/8 tsp salt
Steps to make Spicy Rarebit on Rice:
- Bring pot of water to rolling boil. Add rice, cook for 15-20 minutes until rice is soft.
- In a small saucepan over medium heat, warm up milk. Add cheese and butter, cover, and stir occassionally. Let cheese melt and ingredients blend.
- Add mustard, salt, black pepper, cayenne pepper, worcestershire sauce, hot sauce, basil, and garlic. Blend together.
- Add flour to sauce, reduce heat to simmer, cover, and let thicken for 5-7 minutes. Stir often.
- When rice is done, remove from heat and drain excess water and plate. Remove sauce from stove top, pour over rice. Garnish with roasted red peppers if desired.
Return the puree to the pan, taste and season again with salt and black pepper. Add hot sauce to taste at this stage. Serve the red beans on top of steamed white rice and garnish with sliced scallions and a squeeze of fresh lemon juice. This spicy chicken fried rice recipe is kicked up a notch with some sriracha. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.
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