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We hope you got benefit from reading it, now let’s go back to vickys pork, apple & mustard burgers, gf df ef sf nf recipe. You can cook vickys pork, apple & mustard burgers, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF:
- Prepare 750 grams pork mince
- Provide 1/2 small onion, finely chopped
- Use 2 medium eating apples, grated
- You need 6 tbsp gluten-free breadcrumbs
- Use 6 tsp wholegrain mustard
- Take 2 tbsp finely chopped parsley
- Provide dash vegetable oil to bind
- Use salt & pepper
Steps to make Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF:
- Preheat the grill / broiler to medium-low
- Mix everything together in a bowl. If the mixture isn't sticking together add a touch of applesauce to help it bind or add more breadcrumbs if it's too wet
- Take a little ball of mixture, grill off and taste so you can adjust the seasoning for the rest of the mixture. You may like to add extra mustard
- Form into 6 patties then put under the grill for 15 - 20 minutes, turning often
- Serve in a burger bun with relish and the usual sides or with mashed potatoes and vegetables. Goes great with brown sauce! - - https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce
The pork is "falling off the fork" tender. The big "Ta-Da" is the gravy from the defatted braising liquid. A quick note: Due to the temperature variants involved in making a pork pie (ie cooling a hot pie, to add a warm stock, then cooling to room temp, before refrigerating until cold) it is essential that the pork is fully cooked all the way through. The easiest way to test this is to poke a digital thermometer probe into the hole you have created for the stock to be poured in. Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured.
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