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Before you jump to Hunan Beef and Noodles recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
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We hope you got insight from reading it, now let’s go back to hunan beef and noodles recipe. To make hunan beef and noodles you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Hunan Beef and Noodles:
- Prepare 4 oz beef tips
- Get 3 oz rice noodles
- Provide 1/2 cup broccoli
- You need 1/4 cup celery
- Take 3 tbsp soy sauce
- Provide 1 tbsp sweet chili sauce
- Use 1 tbsp honey
- Provide 1 tbsp dijon mustard
- Provide 1/2 tsp cayenne pepper
- Get 1/2 tsp garlic powder
- Prepare 1/4 tsp salt
Steps to make Hunan Beef and Noodles:
- Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
- Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
- Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
- When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
- When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.
There are several versions inside China, mostly with essential pickled yellow pepper. Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. This Hunan beef recipe is low carb and paleo perfection, plus every bit as good as the classic dish! Hunan Beef is one of those classic low carb Chinese food dishes that you probably couldn't tell was Skip the rice, serve it with noodles! My fave low carb pasta noodles are of course almond flour pasta.
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