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Mike's Kale Pesto Pizza
Mike's Kale Pesto Pizza

Before you jump to Mike's Kale Pesto Pizza recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are always better than processed grains included in white bread.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to mike's kale pesto pizza recipe. To cook mike's kale pesto pizza you need 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Kale Pesto Pizza:
  1. Use 1 pizza dough (I have one posted)
  2. Use 1 cup kale pesto (I have that posted also)
  3. Use 1 cup mushrooms
  4. Use 1 cup crumbled feta cheese
  5. Get 1 cup shredded mozzarella
  6. Take 1 baby arugula
Steps to make Mike's Kale Pesto Pizza:
  1. Preheat oven to 475°F
  2. Roll out pizza dough to desired thickness
  3. Spread kale pesto leaving a small trim around the edges of pie
  4. Spread the mushrooms evenly
  5. Followed by the feta cheese
  6. And finally the mozzarella
  7. Place on bottom rack till almost done
  8. Place on top rack to Brown top
  9. Remove when done and top with baby arugula

I think the kale pesto could have used more garlic. I could eat these Ricotta Mini Pizzas until they came out of my ears. The taste reminds me of the cannelloni my Uncle Jack used to make when we were kids. Mighty Green Sauce is really a type of cooked kale pesto. It is great to keep in the freezer as a standby.

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