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We hope you got insight from reading it, now let’s go back to creamy mushroom sauce recipe. To make creamy mushroom sauce you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Creamy Mushroom Sauce:
- Prepare 250 grams small mushrooms, thinly sliced
- Use 1 pinch dried rosemary
- Provide 1/2 vegetable stock cube
- You need 1 black pepper and salt
- You need 200 grams cream cheese, light
- Use 1 tbsp mustard sauce
Instructions to make Creamy Mushroom Sauce:
- Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown
- Season with rosemary, pepper, crumble the stock cube. Take off heat
- As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard
- Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :)
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