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Before you jump to Sig's German Pea Soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
We are very mindful that eating healthy snacks can help us really feel better inside our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nevertheless, when it comes to eating between meals. Shopping for snacks can be a struggle because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.
Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
A large assortment of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to sig's german pea soup recipe. You can have sig's german pea soup using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Sig's German Pea Soup:
- Use 2 small smoked bacon chops
- Use 2 best kielbasa sausages (they are the closest I can get to what I want)
- Take 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
- Get 3 springonions
- Provide 1 large shallot
- Provide 1 small leek
- Provide 2 garlic cloves
- Use 1-2 vegetable stock cube
- Take 500 ml water
- Take 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
- Prepare 500 grams salad potatoes, ready cooked and cut into quarters or chunks
- Take 4 Hot dog sausages
- Use 2 slices bread for croutons
- Get 2 tbsp rapeseed oil for toasting croutons
- Prepare 1/2 tsp chervil for sprinkling over croutons
- Use 4-5 drops Maggi liquid seasoning
Instructions to make Sig's German Pea Soup:
- First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
- First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
- Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
- Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
- Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
- In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
- About ten minutes before serving add your hot dogs
- Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup
Preparation of Split Pea Soup: Soak the split peas overnight in a bowl of cold water. Make sure that the water covers the split peas completely. What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial. It's definitely the main attraction and not merely the first course. Soaking the peas overnight cuts down on the cooking time quite a bit.
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