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We hope you got benefit from reading it, now let’s go back to ricotta pesto parmesan pasta recipe. To cook ricotta pesto parmesan pasta you only need 10 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Ricotta Pesto Parmesan Pasta:
- Prepare sauce
- Use 1 tbsp olive oil
- You need 3 clove garlic, minced
- Prepare 1/4 cup shallots, minced
- Use 8 oz jarred pesto or homemade
- Get 15 oz ricotta cheese
- You need 2/3 cup shredded parmesan cheese
- Get pasta
- Prepare 1 lb dry pasta
- You need 1/2 tablespoon salt
Instructions to make Ricotta Pesto Parmesan Pasta:
- In a large pot of boiling water add salt and pasta.
- Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
- In a large skillet, over medium heat, add oil.
- Once oil is hot, add shallots and garlic.
- Saute for 2 minutes.
- Add pesto in and just stir.
- Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
- Add parmesan cheese and stir.
- Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
- Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
- Recipe by taylor68too.
Fold in the asparagus and half of the Parmesan cheese. Season to taste with salt, pepper, and several dashes Asparagus Pesto with Pasta. Lemony Spaghetti with Peas and Ricotta. Pesto pasta is always a guaranteed winner but adding juicy roasted tomatoes and creamy ricotta takes it up a notch. And by roasting the tomatoes Never cook pesto, simply add to cooked pesto with a splash of the pasta cooking water then toss.
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