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Before you jump to Oats chivda recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, in terms of eating between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Have a shot at eating almonds unless you are afflicted by nut allergies. As an all-in-one power booster, almonds offer many health advantages. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is available in almonds. Having said that, you won’t need a nap after eating almonds. Instead they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Almonds often provide a general increased feeling of well-being.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to oats chivda recipe. To make oats chivda you only need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Oats chivda:
- Provide Rolled oats
- Provide Pumpkin seeds
- Provide Melon seeds
- Get Cashew nut pieces 30 grams
- Provide Roasted groundnuts
- Prepare Red chilli powder
- Provide Termeric
- Use Salt
- Take Amchoor powder
- Use Cooking oil
- Prepare Cumin seeds
Instructions to make Oats chivda:
- Keep all required ingredients ready. Dry roast oats in a pan for 5 minutes. Dry roast pumpkin and melon seeds.
- Heat the cooking oil in a pan, crackle cumin seeds, add cashewnuts, groundnuts, termeric and turn off fire.
- Add roasted oats, pumpkin, melon seeds, red chilli powder, salt, amchoor powder andix well and leave in pan for some time to become crisp #Oats chivda is ready. Transe to serving plate.
Roasted Oats Papad Chivda is a vegan recipe which has oats and papad, Nuts, spices, and some herbs. This can be packed for the kids' snack box too. Chivda is the term used for a popular savory. Oats are good source of fibre and high in vitamins, minerals and antioxidant. Oatmeal contains soluble fiber which stays in the stomach longer and helps to feel fuller for longer.
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