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Before you jump to Mushroom and Turmeric Pilaf recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Healthy and balanced eating promotes a feeling of wellness. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between goodies. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
When looking for a convenient nutritious snack, do not forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt when it comes to a wholesome snack though. It is a protein-rich resource of nutritious minerals and vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Yogurt mixes perfectly with nuts as well as seeds. This minimizes your sugar absorption without reducing the taste of your snack.
A large assortment of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mushroom and turmeric pilaf recipe. You can cook mushroom and turmeric pilaf using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mushroom and Turmeric Pilaf:
- Provide 1 small shallot, finely chopped
- Use 2 tsp turmeric powder, or to taste
- You need 400 grams mushrooms, finely chopped
- Provide 1 cup long grain rice
- Provide 2 garlic cloves, minced
- You need 2 cup vegetable or chicken stock
- Get 1 tsp dried rosemary, or to taste
- Provide 1 tsp ground ginger, or to taste
- Get 1 salt and pepper
Instructions to make Mushroom and Turmeric Pilaf:
- Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms
- As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock
- Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed
- When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid
- Serve with cheese if desired. Enjoy :)
Cover and transfer pot to oven. Remove from oven, stir in lemon juice and cilantro. In a medium pan, melt the butter. Rice with mushrooms and turmeric A pilaf for strengthening us. Because lately I got tired of meat I made a really "invigorating" food for our body.
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