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Before you jump to Chicken Fried Rice recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
We are all aware that eating healthy meals can help us feel better in our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Probably the most popular snack foods is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a amazing snack, however. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to create it. Yogurt unites beautifully with nuts along with seeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.
A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chicken fried rice recipe. To cook chicken fried rice you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken Fried Rice:
- Use 4 oz chicken breast
- Provide 2 eggs
- Provide 1/3 cup brown rice
- Prepare 1/4 cup baby corn
- Use 1/8 cup water chestnuts
- Get 1/8 cup mushroom
- Take 2 tbsp peanut oil
- Take 1 tbsp butter
- Use 1/2 tsp cayenne pepper
- Provide 1/2 tsp ground cumin
- Provide 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
Steps to make Chicken Fried Rice:
- Bring pot of water to a rolling boil. Add butter and rice, reduce heat to simmer. Stir as needed, and let cook for 40-45 minutes.
- Cut chicken breast into 3/4" inch cubes. Add to frying pan, cook until internal temperature is 165°F. Season with cayenne pepper, black pepper, cumin, and a pinch of salt. Remove chicken from heat when finished and set aside.
- Place 1 tbsp of oil into frying pan, bring to medium heat and add water chestnuts, baby corn, and mushrooms. Sautée until soft, and remove from heat and set aside. MAKE SURE TO FULLY COOK MUSHROOMS.
- Bring frying pan to medium heat, add eggs, and scramble. When fully cooked, remove from heat and set aside.
- When rice is done cooking, remove from heat, and drain excess water if any. Add 1 tbsp oil to frying pan, and brown rice. Bring to high heat and fry until rice crisps up.
- Combine all ingredients in frying pan and mix over low heat. Sprinkle remaining salt over mix. Cook for 3-5 minutes, remove from heat, and plate.
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