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Before you jump to Pantry Day Chicken Rice Soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
We are very mindful that consuming healthy snacks can help us truly feel better inside our bodies. We tend to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of junk foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains included in white bread.
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We hope you got benefit from reading it, now let’s go back to pantry day chicken rice soup recipe. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pantry Day Chicken Rice Soup:
- Get 2 tsp unsalted butter
- Take 1/2 small onion - chopped
- Take 1 pinch dried thyme
- Take 1 pinch celery seed
- Use 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
- You need 3/4 cup frozen mixed veggies
- Provide 1 can golden mushroom soup
- You need 2 1/2 cup low sodium chicken broth
- Take 1 cup water
- Take 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
- You need 1/3 cup uncooked long grain rice (not instant)
- Take 1 salt and pepper to taste
Instructions to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese
It's rich and hearty and oh so comforting. Definitely a must try recipe! ยท Make one of your favorite restaurant soups at home any day of the week with this version of Chicken & Wild Rice Soup; a Panera Bread copycat recipe. Soup Rice Recipes Chicken Recipes Poultry Appetizer Gluten Free. Quick & Easy Highly Rated Healthy Surprise Me. The Jasmine Rice was the perfect addition to our creamy chicken and rice soup.
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