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We hope you got benefit from reading it, now let’s go back to kickin teriyaki chicken and rice recipe. You can have kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Kickin Teriyaki Chicken and Rice:
- Get 2 skinless/boneless chicken thighs, diced
- You need 1 medium onion, chopped
- Get salt
- Take 2 tbsp olive oil, extra virgin
- You need leftover cooked rice ( I used about 300g of cooked rice)
- Take 3 tbsp yoshida soy sauce
Instructions to make Kickin Teriyaki Chicken and Rice:
- Heat th olive oil in a wok over a medium heat.
- Add the onion, fry for 3-5 minutes.
- Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
- Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
- Check seasoning add salt if needed.
- And enjoy.
Stir-fry flavors like ginger and orange work their magic in this baked chicken dish, accented with prepared teriyaki sauce. MORE+ LESS Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Simple and bursting with flavor, I believe anyone can cook up this classic Japanese dish at home. Serve the Chicken Teriyaki with steamed rice with a salad or steamed vegetables on the side. Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast.
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