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Before you jump to Meatloaf "Cupcakes" recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Wholesome eating encourages a feeling of well being. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, in terms of eating between goodies. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to meatloaf "cupcakes" recipe. To cook meatloaf "cupcakes" you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Meatloaf "Cupcakes":
- Use 4 oz ground beef
- Take 1/2 cup bread crumbs
- You need 1/8 cup onion
- Provide 1/8 cup mushroom
- Take 1 tbsp mayonnaise
- Get 1 tbsp ketchup
- Get 1 tbsp grated parmesan cheese
- Take 1 tsp dijon mustard
- Take 1/4 tsp basil
- Get 1/4 tsp thyme
- Provide 1/8 tsp garlic powder
- Take 1/8 tsp ground black pepper
- Get 2 pinch salt
Instructions to make Meatloaf "Cupcakes":
- Pre-heat oven to 425°F.
- Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard.
- Add all dry ingredients, and mix in. Mixture should dry out and be packable.
- Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water.
- Cook in oven for 15 minutes.
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