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Before you jump to Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are very mindful that eating healthy foods can help us feel better in our bodies. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to stuffed peppers recipe. To make stuffed peppers you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed Peppers:
- Take 2 bell peppers
- Provide 1/2 cup rice
- Get 1/4 cup colby jack cheese
- Take 1/8 cup tomato
- Get 1/8 cup mushroom
- Prepare 1/8 cup onion
- Get 1 oz jalepeño
- Prepare 1 tbsp peanut oil
- Use 1/2 tsp basil
- Prepare 1/2 tsp thyme
- Provide 1/4 tsp garlic powder
- Take 1/8 tsp ground black pepper
- You need pinch salt
Steps to make Stuffed Peppers:
- Bring pot of water to a rolling boil. Pre-heat oven to 350°F.
- Wash peppers, cut off tops, and carefully core to remove all white parts and seeds. Set aside.
- Add rice to water, and let boil for 10-15 minutes until soft.
- Heat frying pan, add oil, tomato, jalepeño, onion, and mushroom. Sautée for 4-5 minutes.
- Drain remaining water from rice, if any, and add to frying pan. Add basil, thyme, ground black pepper, and salt. Stir together and cook for 2-3 minutes.
- Remove rice from heat, add cheese, and stir. Evenly split better peppers and pack full.
- Place peppers on lined baking sheet, replace top onto pepper, and cook in oven for 15-20 minutes.
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