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Before you jump to Potato Bowl recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Ingesting healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and less of the detrimental ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than refined grains found in white bread.
A large assortment of quick health snacks is easily available. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to potato bowl recipe. You can cook potato bowl using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Bowl:
- Get 8 oz potato
- Take 6 oz chicken breast
- You need 1/4 cup gravy
- Get 1/4 cup bread crumbs
- Take 1/8 cup cheddar cheese
- You need 1/8 cup corn
- Use 1 tbsp butter
- Take 1 tbsp mayonnaise
- Prepare 1/2 tsp ground black pepper
- Prepare 1/4 tsp salt
Steps to make Potato Bowl:
- Preheat oven to 350°F. Line baking sheet with aluminum foil.
- Wash and peel potatoes, and slice at 1/4" thickness. Bring pot of water to a rolling boil, add potatoes, and boil for 15 minutes.
- Cut chicken into 1" cubes. Place in bowl with mayonaisse and stir to evenly cover.
- In Zip-loc bag, combine bread crumbs and black pepper. Add chicken, and shake until cubes are evenly covered. Place on baking sheet and cook in oven for 10 minutes.
- Heat gravy and corn, and set aside.
- Drain water from pot of potatoes, and add butter and salt. Stir vigorously, then mash until creamy with lumps.
- Plate mashed potatoes, drizzle gravy, and top with corn, cheddar cheese, and chicken. May sprinkle with pepper if taste desires.
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