Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Beef and Vegetables recipe here. We also have wide variety of recipes to try.
Before you jump to Beef and Vegetables recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Wholesome eating encourages a feeling of wellness. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Healthy foods made from whole grains are great for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are always better than processed grains found in white bread.
A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to beef and vegetables recipe. You can cook beef and vegetables using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Beef and Vegetables:
- You need 1 lb ground beef
- Provide 2 lb mixed vegetables
- Use 29 oz whole green beans one can I drained
- Provide 14 1/2 oz beef broth
- Prepare 1/4 tsp salt
- Get 1/4 cup dehydrated onions
- Prepare 1 cup grated extra sharp cheddar cheese
Instructions to make Beef and Vegetables:
- To a pot add mixed vegetables, beef broth, green beans one can with juices the other drained,, half the salt, green beans. Ground beef, dehydrated onions and the rest of the salt. Add it all in this order.
- After 10 minutes stir mixing well. Bring to a boil let liquids reduce. About 30-40 minutes total. Last 10 minutes add cheese stir in well.
- Serve hope you enjoy!
Doing this has both kept the roast moist and also tenderized the meat. Along with the beef, I fill the roasting pan with all sorts of different vegetables. In a large bowl, combine the first five ingredients; add beef and toss to coat. For sauce, in a small bowl, combine the cornstarch, broth, ketchup, soy sauce and sesame oil until smooth; set aside. Add garlic, olive oil or cooking oil, and remaining rosemary mixture to vegetables.
If you find this Beef and Vegetables recipe helpful please share it to your close friends or family, thank you and good luck.
