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Ham and Swiss Stuffed Rolls
Ham and Swiss Stuffed Rolls

Before you jump to Ham and Swiss Stuffed Rolls recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Wholesome eating encourages a feeling of wellness. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This can be a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to ham and swiss stuffed rolls recipe. You can have ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Ham and Swiss Stuffed Rolls:
  1. Use stuffing
  2. Use 1 cup cured ham, cubed
  3. Get 8 oz swiss cheese, cut into small cubes
  4. Prepare 1/2 cup cremini mushrooms
  5. Get 1 tbsp spicy brown mustard, heaping
  6. You need rolls
  7. Prepare 1 roll recipe, attached below
  8. Use egg wash
  9. Use 1 large egg, beaten
  10. Use topping suggestions
  11. You need 1/2 tsp flax seeds
  12. Use 1/2 tsp sesame seeds
  13. You need 1/2 tsp coarse sea salt
  14. Prepare 1/2 tsp poppy seeds
Steps to make Ham and Swiss Stuffed Rolls:
  1. Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
  2. Follow directions exactly. Up until first rising.
  3. Prepare your ham, cheese and mushrooms and place in a large bowl.
  4. Add mustard and mix well.
  5. Prepare a clean surface and lightly flour in preparation of rolling out dough.
  6. Divide dough into four equal portions.
  7. This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
  8. Use a quarter of the meat, cheese mixture and add it to center of roll.
  9. Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
  10. If it tears a little, don't worry. Just pinch tear together.
  11. Finish the other three rolls in same manner, placing seam side down again.
  12. Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
  13. Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
  14. Recipe by taylor68too.

Antipasto Squares - Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, roasted red peppers & topped parmesan cheese, egg & pesto mixture. Baked Ham and Cheese Sandwiches are a family favorite dinner. Hawaiian rolls, honey ham, shredded Swiss cheese with a seasoned buttery. And so ham, swiss, and jalapeños was exactly what these pretzels got stuffed with. And you guys, what a wonderful trio they make!

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