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We hope you got insight from reading it, now let’s go back to tex-mex chili recipe. To cook tex-mex chili you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Tex-Mex Chili:
- Get 10 oz tomato juice
- Provide 10 oz ground beef
- Get 8 oz black beans
- Provide 4 oz corn
- You need 1/4 cup tomato
- Get 1/8 cup onion
- Take 1 jalepeño
- You need 1 1/2 tbsp ground cumin
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp ground black pepper
- Take 1/2 tsp salt
- Prepare 1/4 tsp onion powder
- Provide 3 tbsp sour cream
Steps to make Tex-Mex Chili:
- Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin.
- Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño.
- I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.
- When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.
- Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.
- Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.
S. cultural elements dictionary on the web, and MeMaw's Chili Powder and OUTLAW Chili Quick. Serve this chili with warm flour tortillas or baked corn tortilla chips. It's good topped with a dollop of guacamole and sour cream. Notably, I fell in love with Tex-Mex chili con queso. I'd have to say this trip was the catalyst for me to learn how to cook Texas-style food because there was no way I was waiting until our next visit to have.
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