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Before you jump to Stuffed, Baked Burritos recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Wholesome eating encourages a feeling of well being. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of junk foods. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
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A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to stuffed, baked burritos recipe. To cook stuffed, baked burritos you only need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed, Baked Burritos:
- Get 2 flour tortillas
- Provide 4 oz chicken breast
- Prepare 1/4 cup white rice
- Use 1/4 cup shredded cheddar cheese
- Take 1/3 jalepeño
- Provide 1 slice tomato
- Provide 1 slice onion
- Take 1 oz red pepper
- Use 1 oz green pepper
- Get 1 tsp ground cumin
- You need 1/4 tsp ground black pepper
- Provide 1 pinch salt
- Take 2 tbsp peanut oil
Steps to make Stuffed, Baked Burritos:
- Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
- Bag chicken breast, cumin, black pepper, and salt. Shake gently.
- Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
- Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
- Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
- Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
- Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
- Wrap burritos in aluminum foil, and cook in oven for 10 minutes.
These skillet-grilled burritos come together in a flash thanks to store-bought rotisserie chicken. Keep this meal light by serving with a fresh green. With these hearty baked burritos smothered in enchilada sauce, you never have to choose a favorite! These baked burritos make a tasty Mexican meal with minimum fuss. If cooking with kids, get them to help with rolling up the burritos and spreading oil on the Baked burrito.
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