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Before you jump to Zesty Italian Crescent Casserole recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Wholesome eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of processed foods. Eating more vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be tough if it is snack time. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to zesty italian crescent casserole recipe. To cook zesty italian crescent casserole you only need 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Zesty Italian Crescent Casserole:
- Take 1 lb Ground beef
- Prepare 1/4 cup onion, chopped
- Get 1 cup spagetti or tomato/herb pasta sauce
- Get 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
- Use 1/2 cup sour cream
- Take 1 can refrigerated crescent rolls (8 oz)
- Prepare 1/3 cup Parmesan cheese, finely shredded
- Use 2 tbsp butter, melted
Steps to make Zesty Italian Crescent Casserole:
- Preheat oven to 375°F.
- Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
- Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
- Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
- Spread the meat mixture into a 2-quart casserole dish.
- Spoon the cheese/sour cream mixture over the meat.
- Combine melted butter and Parmesan cheese in a small bowl. Set aside.
- Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
- Bake for 20-25 minutes or until crust is a deep golden brown.
- *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***
This recipe is a great dinner solution for those kinds of difficult days. While Zesty Italian Casserole does use pre-made crescent roll dough, it is loaded with favorite pizza flavors and nutritious tomatoes and cheeses. Add a bagged side salad, and you can have a mostly homemade dinner baking in the oven in less than twenty minutes. This recipe makes a very delicious ground beef casserole, and a tasty supper. Add a salad and garlic bread for a full meal.
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