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We hope you got benefit from reading it, now let’s go back to applewood smoked chicken breasts recipe. To make applewood smoked chicken breasts you need 22 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Applewood Smoked Chicken Breasts:
- Prepare CHICKEN
- You need 6 large bone in, skin on chicken breasts
- Take SPICY SRIRACHA SEASONING
- Take 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
- Use 1 tbsp dry sriracha seasoning spice blemd
- Get 1 tsp granulated sugar
- Take 1 tbsp black pepper
- Use 1/2 tsp cayenne pepper
- Provide 2 tbsp fresh grated romano cheese
- Provide 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
- Take MEXICAN SPICY SEASONING
- Provide 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
- Provide 1 tbsp chili powder
- Provide 1 tbsp granulated sugar
- Use 1 tsp granulated garlic
- Take 1/2 tsp cayenne pepper
- Get 1 tsp black pepper
- Get 2 tbsp freshly grated romano cheese
- Take 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
- Provide FOR SMOKING
- Take Applewood chips or chunks
- Get 4 cup apple cider or apple juice
Steps to make Applewood Smoked Chicken Breasts:
- Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
- TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
- TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
- Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
- Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.
In a large container capable of containing a whole chicken, combine all of the Brine ingredients together and mix until the salt have dissolved. chicken breast-applewood-smoked nutrition facts and nutritional information. This chicken recipe is great for a delicious dinner, or as part of a bigger spread of smoked and grilled meats. It would be ideal to feed a crowd. The type of wood chips I used was Applewood. I have a Traeger grill and used their chips to smoke them.
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