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Sausage Gravy Tot Casserole
Sausage Gravy Tot Casserole

Before you jump to Sausage Gravy Tot Casserole recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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A large selection of quick health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to sausage gravy tot casserole recipe. To cook sausage gravy tot casserole you only need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Sausage Gravy Tot Casserole:
  1. Get 2 lb mild pork sausage
  2. Prepare 3 cup milk
  3. You need 2/3 cup flour
  4. You need 1/2 cup water
  5. Prepare 1 packages frozen tater tots
  6. Take 16 oz shredded cheddar cheese
  7. Prepare 1 dash black pepper, to taste.
Instructions to make Sausage Gravy Tot Casserole:
  1. In medium dutch oven pot, brown sausage until no longer pink.
  2. Once sausage is browned, do not drain grease. Add flour to create a thick roux.
  3. Slowly add milk, stirring constantly. Then add water, continuing to stir.
  4. Season with black pepper.
  5. Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
  6. Once thick, remove from heat. Preheat oven to 350°F.
  7. In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
  8. Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!

Traditionally made for breakfast, you can serve it anytime of the day or for brinner (breakfast for dinner). Recipe adapted from Georgia Cooking in an Oklahoma Kitchen with. This sausage gravy recipe tastes fantastic over warm dinner biscuits fresh out of the oven. It's easy to make, and serves as the perfect complement to your breakfast , brunch, or dinner. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day!

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