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Before you jump to Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are very mindful that having healthy meals can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.
For anybody who is not allergic to nuts, try having some almonds! As an all-in-one energy booster, almonds offer many health advantages. Various vitamins and minerals tend to be found in these wonderful nuts. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont make you long for a nap. These nuts loosen up the muscles and offer a general sense of comfort. Your emotional level can sometimes be lifted by simply eating almonds.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken enchiladas recipe. You can have chicken enchiladas using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chicken Enchiladas:
- You need 2 tortillas
- Get 6 oz chicken breast
- Take 4 oz fat free cream cheese
- Get 1/2 cup cheddar cheese
- Take 1 tbsp mayonnaise
- Provide 1 tsp crushed red pepper flakes
- Use 1/4 tsp ground cumin
- Provide 1/8 tsp cayenne pepper
- Get 1/8 tsp ground black pepper
- Prepare 2 pinch salt
Instructions to make Chicken Enchiladas:
- Take bowl and combine cream cheese, cheddar cheese, mayo, cayenne pepper, black pepper, cumin, red pepper flakes, and salt. Mix together.
- Cook chicken and shred.
- Set aside half of cheese mix. Fold in shredded chicken, and stir.
- Scoop half of chicken/cheese mix into each tortilla. Roll, and use remaining cheese on top of tortillas.
- Cover pan with aluminum foil and bake at 350° for 25 minutes.
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