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Before you jump to Classic Italian Meatballs recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to classic italian meatballs recipe. To cook classic italian meatballs you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Italian Meatballs:
- Prepare 8 oz ground beef
- Prepare 1/2 tomato
- Provide 1 slice onion
- Take 1/2 portabella mushroom
- Get 1 tsp grated parmesan cheese
- Prepare 1/4 tsp basil
- You need 1/4 tsp thyme
- Provide pinch ground black pepper
- Use pinch salt
- Provide 1/4 tsp garlic powder
- Provide 10 cilantro
Instructions to make Classic Italian Meatballs:
- First off, i recommend using a ripe, soft, large tomato. Cut in half, skin 1/2, and mash. Cut 1 slice of onion, remove core, and mince. Wash portabella mushroom, cut in half, and take 1/2 and mince. Take 5 cilantro leaves and shred.
- Place 1/8 cup water in small sauce pan, and bring to boil. Add tomato, mushroom, half the minced onion, salt, pepper, and garlic powder. Reduce to simmer, cover, and let reduce for 25 minutes.
- Combine ground beef, 1/2 the minced onion, basil, thyme, shredded cilantro, and parmesan cheese. Mix, and roll into 3 evenly sized spheres.
- Place meatballs into frying pan, cook covered on low heat until internal temperature reaches 155°F.
- When tomato sauce is broken down, drain excess liquid, and pour sauce in bottom of bowl. Remove meatballs, place on sauce, and garnish with the last 5 cilantro leaves.
Although the process can be a. An easy recipe for classic beef and pork meatballs in tomato sauce. If you're on the hunt for a trusty, foolproof meatball recipe, look no further — these are classic Italian meatballs at their finest. Classic Italian Meatballs are the ultimate comfort food. They taste like the meatballs that we had in Italy a few years ago.
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