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Open Faced Rubin Sandwich
Open Faced Rubin Sandwich

Before you jump to Open Faced Rubin Sandwich recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We all know that having healthy meals can help us really feel better in our bodies. When we eat more healthy foods and less of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than refined grains included in white bread.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to open faced rubin sandwich recipe. You can cook open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Open Faced Rubin Sandwich:
  1. Use 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
  2. Get 1 sour kraut
  3. Prepare 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
  4. Provide 1 thousand island dressing
  5. Get 1 rye bread
Instructions to make Open Faced Rubin Sandwich:
  1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
  2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
  3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Got some tempeh but not sure what to make? You'll love these seriously good reuben sandwiches with caramelized onions, tasty sauerkraut, and a tangy Thousand Island Dressing. The delicious melted swiss cheese paired with tangy sauerkraut and good corned beef in between layers of rye bread! There is nothing like a great Reuben Sandwich all year around and especially on St Patrick's Day!

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