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We hope you got benefit from reading it, now let’s go back to a taste of spain ＊garcia-style octopus recipe. You can have a taste of spain ＊garcia-style octopus using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook A Taste of Spain ＊Garcia-Style Octopus:
- Prepare 200 grams Boiled octopus
- Take 4 Potatoes (medium)
- Get 1 clove Garlic
- Prepare 2 tbsp Olive oil
- Provide 1/2 tsp - Rock salt
- Get 1 dash Pepper
- Take 1 tsp Paprika powder
- You need 1 Fresh parsley
Instructions to make A Taste of Spain ＊Garcia-Style Octopus:
- Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.)
- Finely chop the garlic. Cut the octopus into 8 mm thick chunks.
- Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium.
- After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying.
- Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve.
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