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Before you jump to Cheeseburger Biscuit Bake recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Eating healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. Eating more vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be challenging when it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Probably the most popular snack foods is yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a healthy snack though. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to cheeseburger biscuit bake recipe. To make cheeseburger biscuit bake you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Cheeseburger Biscuit Bake:
- Provide 1 lb Ground beef
- Take 1/4 cup onion, chopped
- Prepare 8 oz Tomato sauce
- Provide 1/4 cup Ketchup
- Use 1 dash ground black pepper (to taste )
- Provide 2 cup Cheddar cheese (shredded, divided)
- Get 1 can Refrigerated Buttermilk Biscuits (10 per can)
Steps to make Cheeseburger Biscuit Bake:
- Preheat oven to 400°F.
- In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
- Stir in tomato sauce, ketchup, and black pepper.
- In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
- Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
- Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
- *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.
Home-style saucy beef seasoned with tomatoes, ketchup, mustard and Bake remaining biscuits as directed on package. Baked biscuits can be kept in freezer up to one. I wanted to make something simple for supper the other night that used what meat we had in the freezer. I dressed this as I would my regular burgers. Layers were: hamburger (seasoned with garlic and onion powder) crumbled bacon.
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