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Before you jump to Smothered Chicken recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We all know that consuming healthy snacks can help us feel better within our bodies. Whenever we eat more healthy meals and less of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than refined grains present in white bread.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to smothered chicken recipe. You can have smothered chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Smothered Chicken:
- You need 4 Chicken breast halves (boneless, skinless)
- Take 1 dash Seasoned salt (to taste)
- Prepare 1 dash Garlic powder (to taste)
- Prepare 1 tbsp Vegetable oil
- Get 1 can sliced Mushrooms (4.5 oz, drained)
- Prepare 1 cup Mexican cheese blend (shredded)
- Take 1/2 cup Green onions (chopped)
- Provide 1/2 cup Bacon (cooked, crumbled)
Instructions to make Smothered Chicken:
- Flatten chicken to about a 1/4 inch thickness. Sprinkle with desired amount of seasoned salt and garlic powder.
- In a large skillet over medium heat, add the vegatable oil until hot. Add chicken and brown for about 4 minutes, then turn over.
- Top chicken with mushrooms, cheese, onions, and bacon. Cover and cook until juices run clear and cheese is melted (about 4 minutes). Note that I omitted bacon this time due to using it in both of my side dishes.
- *** Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook. ***
Heat the oil in a large skillet over medium-high heat. When the pan is hot, add the chicken and sear both sides until browned. Transfer to a plate and set. Smothered chicken punches up the intensity by slow-simmering chicken in a flavorful gravy. My smothered chicken recipe is determined to be your new favorite meal.
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