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Peppered Chicken and Noodles
Peppered Chicken and Noodles

Before you jump to Peppered Chicken and Noodles recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Eating healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, nonetheless, with regards to eating between goodies. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Deciding on whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to peppered chicken and noodles recipe. To cook peppered chicken and noodles you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Peppered Chicken and Noodles:
  1. Provide 3 noodles
  2. Take 1/2 cup cream of mushroom soup
  3. Take 4 oz chicken breast
  4. Prepare 1/2 small tomato
  5. You need 1/8 small onion
  6. Get 2 pinch fresh cilantro
  7. Use 1 oz lime juice
  8. Take 1 tsp cayenne pepper
  9. Take 1/2 tbsp ground black pepper
  10. Use 4 oz noodles
Instructions to make Peppered Chicken and Noodles:
  1. Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Shake, and let sit for 30 minutes.
  2. Bring water to a rolling boil. Add noodles, reduce heat to roiling boil.
  3. Place chicken in pan, sear outside and reduce heat. Cover, while flipping occasionally.
  4. Mince tomato, onion, and fresh cilantro.
  5. At desired texture, remove noodles from heat. Drain all water, and add cream of mushroom soup. Stir gently and evenly.
  6. Plate noodles. Sprinkle tomato, onion, and cilantro onto noodles. Remove chicken from heat, cut into 1-inch strip and place on top of pasta

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