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We hope you got insight from reading it, now let’s go back to octopus and mushroom ajillo in 5 minutes recipe. You can have octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Octopus and Mushroom Ajillo in 5 Minutes:
- You need 2 legs Boiled octopus
- Get 5 Brown cap mushrooms
- Get 1 clove Garlic
- Provide 150 ml Olive oil
- Get 2 tbsp ☆White wine
- Get 1 pinch ☆Red chili pepper (cut)
- Provide 1/4 bag ☆Dashi stock granules
- Use 1 ☆Salt
- Provide 1 ☆Black pepper
- Prepare 1 Fresh parsley
Instructions to make Octopus and Mushroom Ajillo in 5 Minutes:
- Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
- Warm a gratin or casserole dish in the oven for about 5 minutes.
- Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
- Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!
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