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Before you jump to Hotdog and cabbage Okazu recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Eating healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, however, when it comes to eating between snacks. Shopping for snacks can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to hotdog and cabbage okazu recipe. To cook hotdog and cabbage okazu you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Hotdog and cabbage Okazu:
- Prepare hotdogs and cabbage
- You need 2 lb hotdogs
- Use 1 medium head of cabbage
- You need 1/4 cup coconut, or vegetable oil
- Prepare 1/4 tsp salt
- Prepare sauce
- Use 1/4 cup yellow prepared mustard
- Use 1/4 cup Heinz tomato ketchup
- Provide 1/4 tsp onion powder
- Provide 1 tbsp Chinese black vinegar
Instructions to make Hotdog and cabbage Okazu:
- Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes.
- Cut the hotdogs, sauté in oil, till warmed throughout.
- Add cabbage sauté for 15 minutes stirring occasionally.
- Mix the vinegar, ketchup, mustard and onion powder.
- Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly
- Serve hope you enjoy!
- If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!
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