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We hope you got insight from reading it, now let’s go back to easy salmon with chives recipe. To make easy salmon with chives you need 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Easy salmon with chives:
- Take 4 salmon supremes
- Provide 4 chives
- You need 1 salt
- Take 1 olive oil
- You need 1/4 tsp (optional) chili flakes
Steps to make Easy salmon with chives:
- Heat the oil in a pan. Chop the chives and the chili flakes and sautee them for 1-2min. Once done take them out and reserve. Leave the oil in the pan.
- Season the salmon and fry (skin first). Add the last minute add the chives. Serve in one go.
I recommend serving this with boiled potatoes (also excellent for drizzling the chive butter) and steamed asparagus or green beans. Pro-tip: save the strained poaching liquid to add to fish stew or seafood chowder. Try these other easy salmon recipes: Garlic Butter Sheet Pan Salmon and Veggies; Orange Glazed Salmon; Salmon, Arugula, and Feta. Salmon is one of my favorite fish, and nothing is quicker and easier than roasting a side of salmon in the oven. I slice some lemons and add a few sprigs of herbs such as parsley or chives, then lay the salmon on top, skin side down.
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