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Before you jump to Real Chicken Pie recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
We are very mindful that eating healthy meals can help us truly feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it is snack time. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
Whole grain snacks are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains included in white bread.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to real chicken pie recipe. To make real chicken pie you only need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Real Chicken Pie:
- You need 1 Onion- chopped
- Prepare 3 clove Garlic - crushed
- Prepare 2 Carrots - chopped
- You need 2 Celery - chopped
- Get 2 tbsp Pickled jalapeño- chopped
- Get 1 1/2 tbsp Thyme
- You need 1 1/2 tsp Cayenne
- Get 2 tsp Paprika
- Use 1 bunch Fresh parsley chopped
- Use 1 cup Corn
- Provide 1 cup Peas
- Prepare Salt and pepper
- Get 2 tbsp Butter
- Get 2 tbsp Flour or corn starch
- Take 1 cup Chicken stock
- Prepare 3 cup Rotisserie chicken
- Take 1 Sheet Puff Pastry
Steps to make Real Chicken Pie:
- Preheat oven to 375°F
- Three rounds olive oil. Add onions and garlic. Sauté for 4 to 5 minutes. Add celery, carrots, jalapeños, thyme, cayenne, paprika, and parsley for another 6 minutes. Add corn and peas. Salt and pepper,
- Add butter then flour. In 4 minutes add stock. This make the chicken mixture somewhat thick. Taste. You want it thick, but not too thick.
- Thaw out the Puff pastry. Roll out thin on a greased cookie sheet. Set diagonally and put cooled chicken mix in the center. Brush the sides of the pastry. Fold it over diagonally so it looks like a giant calzone. Seal her up. Put in the preheated oven for 15 minutes until golden brown.
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