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We hope you got benefit from reading it, now let’s go back to pasta with octopus and anchovy pasta sauce recipe. To make pasta with octopus and anchovy pasta sauce you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta with Octopus and Anchovy Pasta Sauce:
- You need 1 arm Octopus for sashimi
- Take 1/8 Onion
- Take 200 grams Spaghetti
- Prepare 2 servings worth Anchovy and Olive Oil pasta sauce
- Use 1 Fresh parsley
- Use 1 Red chili pepper
Instructions to make Pasta with Octopus and Anchovy Pasta Sauce:
- Slice the onion and soak in water. Chop the octopus into bite-sizes, and soak into the pasta sauce.
- Cook the spaghetti according to the cooking procedures on the package. Add the sliced onions 30 seconds before the pasta is done cooking, and let is cook briefly.
- Mix in the octopus with the pasta sauce into the spaghetti. Dish it up, top with parsley and chili pepper, and serve.
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