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Before you jump to Savory Stuffed Sweet Potatoes recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We all know that eating healthy meals can help us truly feel better in our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy types contributes to a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to savory stuffed sweet potatoes recipe. To make savory stuffed sweet potatoes you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Savory Stuffed Sweet Potatoes:
- You need 3 large Sweet potatoes
- Provide 1 lb Ground beef
- Take 6 slice Bacon
- Prepare 1 Fennel bulb
- Provide 1 Yellow onion
- Provide olive oil, extra virgin
- You need Himalayan pink salt
- You need ground black pepper
Instructions to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
If sweet potatoes haven't become a regular staple in your household, it's time to make them one. There's simply no vegetable like it: healthy and satisfying, crazy They can all be found in just one bite of these savory stuffed sweet potatoes. Scroll down for the complete (and completely easy) recipe… These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes.
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