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We hope you got benefit from reading it, now let’s go back to grilled romaine antipasto salad recipe. You can have grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Grilled Romaine Antipasto Salad:
- Get 2 heads of romaine lettece
- You need 1 fresh beefsteak tomato, cut in wedges
- Use 8 slices of salami
- Prepare 14 slices pepperoni
- Get 12 small fresh mozzarella balls
- Get 1/4 cup shaved Provolone cheese
- Prepare 16 black olives
- Take 16 marinade artichoke halves
- Take 1/4 thin sliced red onion
- Provide 1/2 cup roasted red peppers, cut in strips
- Get BASTING SAUCE AND DRESSING
- Take 1/4 cup olive oil, extra virgin
- Prepare 3 tbsp Balsamic vinegar
- You need 1 garlic clove, minced
- Get 1 tbsp romano cheese, grated
- Use 1/4 tsp black pepper, and salt to taste
- Get 1/4 tsp red pepper flakes
- Get 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
- Get 1/2 tsp hot sauce, such as Frank's brand
- Use ACCOMPANIMENTS
- Provide 8 oz grilled Ahi tuna
Steps to make Grilled Romaine Antipasto Salad:
- Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
- Wisk all Basting and Dressing ingredients in a bowl
- Brush romaine with dressing on all sides
- Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
- Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
I am a huge fan of cooked lettuce. It sounds a little funny, but hear me out. I grew up eating Chinese food and salad just does not exist in traditional Chinese cuisine - lettuce is always cooked. There are no raw vegetable dishes. Antipasto salad is a hearty salad loaded with all of your favorite Italian antipasto platter ingredients, including salami, fresh mozzarella cheese, and tangy, spicy pepperoncini.
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