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Before you jump to Panettone French Toast recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are all aware that consuming healthy meals can help us feel better in our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to panettone french toast recipe. To cook panettone french toast you only need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Panettone French Toast:
- Use 2 eggs, beaten
- Use 4 slices panettone
- Prepare 1/2 tsp ground cinnamon
- Use 4 tbsp granulated sugar
- Get 50 ml whole milk
- Provide Vanilla ice cream
- Use vanilla custard
- Take 2 knobs butter
Steps to make Panettone French Toast:
- Mix the eggs and milk together in a shallow bowl.
- In a frying pan over a low to medium heat melt the butter.
- Soak the panettone slices on each side in the egg mixture.
- Add the slices to the hot pan as you go along and fry on each side for 2 minutes.
- Mix the cinnamon and sugar together well in a small bowl.
- Remove the panettone from the pan and transfer to a bowl.
- Sprinkle a tablespoon of the sugar mixture to the slices.
- Drizzle with vanilla custard and a scope of vanilla ice cream.
- Serve when ready.
Well, it actually is a sweet bread which originates from Milan, Italy. This lent well to our creation of Panettone French Toast! Use up leftover panettone to create this quick, easy, indulgent snack. This Panettone French Toast Casserole makes a perfect breakfast during the holiday season. Made with traditional Italian Panettone, this dish will make any morning better.
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