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We hope you got benefit from reading it, now let’s go back to octopus with garlic, butter and ponzu sauce recipe. To make octopus with garlic, butter and ponzu sauce you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Octopus with Garlic, Butter and Ponzu Sauce:
- Take 250 grams Octopus (boiled)
- You need 10 grams Butter
- Provide 1 Garlic powder
- Take 1 tbsp Ponzu
- Prepare 1 Green onions
- You need 1 Black pepper (I recommend coarsely ground)
Steps to make Octopus with Garlic, Butter and Ponzu Sauce:
- Chop the octopus into bite-sizes.
- Heat butter in a frying pan to melt, then stir-fry the octopus.
- Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked.
- Dish it up and serve with scallions and black pepper.
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