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Before you jump to Apple Crisp in Slow Cooker recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Healthy eating helps bring about a feeling of well being. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are always better than refined grains included in white bread.
A large variety of easy health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to apple crisp in slow cooker recipe. You can cook apple crisp in slow cooker using 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Apple Crisp in Slow Cooker:
- Get 5 Tart apples, peeled and chopped
- Provide 1 tsp Cinnamon
- Use 3 tbsp Sugar. Preferably brown, but white will do
- Use Topping
- Prepare 1 cup Oats. (Not instant)
- Get 1 1/2 cup Flour
- Get 1 cup Brown sugar
- Use 1/4 cup White sugar
- You need 1 1/2 cup Chopped pecan nuts
- You need 1/2 cup Melted butter
- You need 2 tsp Cinnamon
Instructions to make Apple Crisp in Slow Cooker:
- Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too
- Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard
This Slow Cooker Apple Crisp recipe is so incredibly easy to make, you'll never want to make it in the oven again! I will definitely be making this slow cooker apple crisp this year. I am anticipating my oven being over-filled with turkey, dressing (stuffing outside of the bird), biscuits, sweet potatoes, and. This slow cooker apple crisp is the perfect dessert that you can get cooking ahead of time. If you love tender apples topped with a crunchy oat mix, you will enjoy it.
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