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We hope you got benefit from reading it, now let’s go back to red velvet cupcakes & cream cheese topping recipe. To make red velvet cupcakes & cream cheese topping you only need 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Red Velvet Cupcakes & Cream Cheese Topping:
- Get Cupcakes
- You need 2 1/2 cup cake flour
- Take 1 tsp salt
- Prepare 1 tbsp cocoa
- Provide 1 1/2 cup oil
- Provide 1 cup buttermilk
- Provide 4 eggs
- Prepare 3 tbsp red food colouring
- You need 1 tsp white vinegar
- Use 1 1/2 cup white sugar
- Provide 1 tsp vanilla extract
- Take 1 tsp bicarbonate of soda (baking soda)
- Prepare Cream Cheese Topping
- Get 100 grams soft butter
- Take 1 low fat plain cream cheese (tubs usually come in 250ml)
- Prepare 2 1/2 cup icing sugar
- Provide 1 tsp lemon juice
- Take 1 tsp vanilla extract
Steps to make Red Velvet Cupcakes & Cream Cheese Topping:
- Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined.
- Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar.
- Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup)
- Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference)
- Remove cupcakes from the oven and leave to cool completely before putting topping on.
- Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture.
- Put topping on cooled cupcakes and enjoy
What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes. I should have seen this coming, but was not prepared and hadn't tested out my.
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