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We hope you got insight from reading it, now let’s go back to mike's spicy garlic sesame rice noodles recipe. To make mike's spicy garlic sesame rice noodles you only need 24 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Mike's Spicy Garlic Sesame Rice Noodles:
- Prepare Noodles
- Prepare 1 16 oz Rice Noodles [room temperature]
- Get Rice Noodle Base
- Provide 1/2 cup Oyster Sauce
- Take 2 dash Wok Oil
- Provide 3 dash Quality Fish Sauce
- Get 3 dash Soy Sauce
- Prepare 2 dash Sesame Oil
- Prepare 4 clove Fresh Minced Garlic
- Provide 4 oz Bamboo Shoots
- Take 4 oz Water Chestnuts
- Use 1/2 cup Fresh Snap Peas
- Use 1/3 cup Fresh Sliced Diakon Radishes
- You need 1/2 tsp Lemon Grass [fine chop]
- Use 1 1/2 cup Fresh Sliced Cabbage
- Take 1/3 cup Sliced Green Onions
- You need 1/2 tsp Minced Ginger
- Use 1/2 cup Thai Basil [chopped]
- Provide 8 Thai Chilies [chopped]
- Use Garnishments
- Get Fresh Cilantro [you don't want to leave this herb out!]
- Take Sesame Seeds
- Take Fish Sauce
- Use Lime Wedges [optional]
Steps to make Mike's Spicy Garlic Sesame Rice Noodles:
- Here's about all you'll need.
- Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up.
- Chop all of your dense vegetables and add them to your heated Wok as well.
- Blanch your snap peas in boiling water for 2 minutes.
- Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout.
- Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly.
- ● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast! - - ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. - ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles.
- ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. - - ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. - ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well. - - ● Enjoy!
We all LOVE garlic shrimp, especially spicy garlic shrimp. We all also love noodles… why not put them together as one dish?! I mean, it's been stable for my house no matter what, but I rely on them even more now days!! That's probably one of the reasons why spicy Thai noodles are very popular takeout dishes in any Chinese restaurant! Start to cook the noodles according to the packing instructions.
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