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We hope you got benefit from reading it, now let’s go back to octopus and cucumber with wakame seaweed in vinegar recipe. You can have octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Provide 50 grams Octopus
- Prepare 1 Cucumber
- Provide 20 grams Salted wakame seaweed
- Use 2 tbsp Vinegar
- Get 2 tsp Sugar
- Use 1 tsp Shiro-dashi
Steps to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
- Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.
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