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Before you jump to Bacon, Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Wholesome eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
When searching for a convenient healthy snack, do not forget about yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the best idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It contains a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to create it. Yogurt unites perfectly with nuts as well as seeds. This decreases your sugar intake without minimizing the taste of your snack.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to bacon, leek and potato soup recipe. You can have bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Bacon, Leek and Potato Soup:
- You need 500 grams bacon
- You need 2 tbsp olive oil
- You need 1 medium onion, peeled and chopped
- You need 3 medium carrots, peeled and sliced
- Prepare 2 stick celery, sliced
- Provide 1 bunch leeks, sliced
- You need 2 clove garlic, peeled and sliced
- Prepare 5 large potatoes, peeled and diced
- Take 1 1/2 liter stock, vegetable or chicken or beef
- Provide 250 ml fresh cream
- Prepare salt and ground black pepper
Steps to make Bacon, Leek and Potato Soup:
- Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
- Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
- Add the cream, bring it to the boil and simmer for a further 5 minutes.
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.
The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. It's a simple soup, uncomplicated and delightful, and it begins first by sauteing leeks in butter. Potato Leek Soup with Bacon Fantastical Sharing of Recipes. Unfortunately potato soup does not fall into the "I'll pass" category. It's hearty and filling and so full of leek flavor and also — bacon.
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