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Before you jump to MINI CHOC and MARSHMALLOW PIES recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Healthy eating promotes a feeling of health and wellbeing. We tend to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Consider eating almonds if you don’t suffer from nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These types of nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. But whenever you eat almonds, you don’t feel like you need to sleep a while. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Sometimes eating almonds could even be a mood booster!
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mini choc and marshmallow pies recipe. You can have mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook MINI CHOC and MARSHMALLOW PIES:
- You need 1 cup DIY chocolate (refer to recipes) + extra
- Take 250 grams mixed marshmallows, chopped
- Prepare 1/4 cup cream
- Use 5 arrowroot biscuits
- Take 1 tbsp cacao powder
- Take 1/4 cup unsalted butter, melted
- Use 1/4 cup sliced almonds
- Prepare desiccated coconut
Instructions to make MINI CHOC and MARSHMALLOW PIES:
- In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
- In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
- Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
- In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
- Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
- Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
- Note: keep in fridge while not serving.
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