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We hope you got insight from reading it, now let’s go back to easy peasy fig + pistachio wafers recipe. You can cook easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy peasy fig + pistachio wafers:
- Take filling
- You need 1/2 cup dried figs
- Prepare 1/2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Provide 1/4 cup almonds
- Prepare 1/4 cup pistachios
- You need FILLING
- Prepare extra
- You need 2 sheets puff pastry (vegan)
- Use caster sugar
- Prepare maple syrup
Instructions to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
- On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.
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