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We hope you got benefit from reading it, now let’s go back to basil-scented aglio e olio with octopus and olives recipe. You can have basil-scented aglio e olio with octopus and olives using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Basil-Scented Aglio e Olio with Octopus and Olives:
- Use 2 tbsp (A) Extra virgin olive oil
- Get 1 knob (A) Garlic (thinly sliced)
- Prepare 1 Red chili peppers (sliced into rounds)
- Use 80 grams (B) Boiled octopus (rough chopped into twice the size of the olives)
- Take 1/2 amount of octopus (B) Black olives
- Use 1 Brown mushrooms (or your choice of mushrooms, or boiled potatoes)
- Get 10 ml White wine
- Take 1 1/4 ml Pesto sauce (or minced fresh or dry basil) (optional, see Step 11)
Steps to make Basil-Scented Aglio e Olio with Octopus and Olives:
- Combine the ingredients marked 'A' in an unheated frying pan. Sauté on low heat until the garlic becomes fragrant.
- Add the sliced dried red pepper. Do this before the garlic starts to brown.
- When the garlic is light brown add the 'B' ingredients and coat with oil. Sauté for 10 seconds.
- Increase to medium heat and add the white wine. Cook until the alcohol evaporates.
- Just before the alcohol evaporatescompletely, add the mushrooms and lightly sauté.
- Drizzle on the pesto and toss, then it's done. Serve with all the liquid from the pan.
- This is a very easy, quick dish using octopus and olives. It will whet your appetite and fill your taste buds with bouquet of flavors.
- Arranged on fancy platter, it's perfect for welcoming dinner guests to your home. It's also tasty served chilled.
- Note: Both the boiled octopus and olives contain salt, so I don't season with any salt and pepper.
- The photo shows the genovese sauce that I love to use. Adjust the seasoning with rock salt to taste.
- If you're using fresh or dried basil, use rock salt to adjust the favor.
- I recommend a related dish, for Octopus and Olive Arrabiata - - https://cookpad.com/us/recipes/155718-authentic-arrabbiata-with-octopus-and-olives
The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you. Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. It is quick and easy, delicious and absolutely comforting. Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli, made by sautéeing minced garlic in olive oil. Tahini-Roasted Chicken Thighs with Quick-Pickled Onions and Currants.
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