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Before you jump to DIY Maple Flavored Syrup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy and balanced eating helps bring about a feeling of wellness. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, in terms of eating between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
If you’re not hypersensitive to nuts, try having some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. When it comes to almonds, however, they wont make you yearn for a nap. These nuts loosen up the muscles and provide a general sense of peace. From time to time eating almonds can even be a mood increaser!
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to diy maple flavored syrup recipe. You can cook diy maple flavored syrup using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook DIY Maple Flavored Syrup:
- Provide 1 cup water
- Take 1 cup granulated sugar
- You need 1 cup brown sugar, packed
- Provide 2 tbsp salted butter (optional)
- Provide 1 1/2 tsp Maple flavoring
Steps to make DIY Maple Flavored Syrup:
- In a saucepan over medium heat, bring water, granulated sugar, brown sugar and butter (optional) to a boil, stirring often.
- Continue to boil for 3-4 minutes, stirring often.
- Remove from heat. Stir in maple flavoring. Start with 1 teaspoon, taste. Add 1/4 - 1/2 teaspoon if more flavor is desired.
- Add any additional flavorings or spices if desired. (Optional - vanilla extract, salt, cinnamon)
- Syrup will thicken as it cools. I store this in a sealed jar in the fridge. If butter gets clumpy, I heat it in the microwave for a few seconds and give it a whirl.
- This syrup is cheap to make and easy to mix up. Experiment a few times to totally customize it - make it your own!!! If you'd like it a little thicker you can boil it a bit longer. Try adding different flavors and spices or try subbing turbinado sugar or piloncillo. Enjoy : )
It really balances the sweetness and intensifies the butter taste. But I also wanted to flavor them with something else—something seasonal and unique. I added the extra brown sugar for thicker syrup and I think that next It resembled nothing of maple syrup or even the store bought pancake syrup. In a pinch it sufficed, but I will probably not make this again. If you are sharing your finished DIY project, please explain how it was done.
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