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We hope you got benefit from reading it, now let’s go back to pan-fried, not deep fried italian style? octopus karaage recipe. To cook pan-fried, not deep fried italian style? octopus karaage you need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage:
- Take 1 small 1/2 piece pack Boiled octopus
- You need 1 tbsp Katakuriko
- Take 1 Aonori
- Get 1 to 2 tablespoons Grated cheese
- You need 1 tsp Grated garlic
- You need 1 tbsp each Butter and vegetable oil
Instructions to make Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage:
- Cut the boiled octopus into bite sized pieces, and pat dry with paper towels. If you don't dry the pieces well, the coating will slide off
- In a plastic bag, add octopus and the katakuriko and shake to coat.
- Add oil, butter and garlic in a pan over medium heat, and add the octopus. Try not to touch the octopus as it fries, or the coating will come off.
- When the coating on one side has crisped and browned, turn the pieces over. When both sides are browned, add the grated cheese.
- When the cheese has melted and become crispy, add aonori seaweed powder for fragrance, and it's done ♡
- Note 1: The boiled octopus and the grated cheese are salty, so I don't add salt. Taste, and adjust with more cheese or a little salt.
- Note 2: Both octopus and squid spit when heated! It's not fun at all to burn yourself. Just cover with a lid if this becomes a problem.
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