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Before you jump to Fry Me To the Moon Sub Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
We all know that consuming healthy foods can help us feel better within our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
If you are not allergic to nuts, try having some almonds! Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. Several minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. But once you eat almonds, you won’t feel like you should sleep a while. These nuts relax the muscles and supply a general sense of relaxation. Your emotional state can often be lifted simply by eating almonds.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fry me to the moon sub sandwich recipe. To cook fry me to the moon sub sandwich you need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Fry Me To the Moon Sub Sandwich:
- Get 1 lb sliced deli ham
- Take 1 lb sliced pastrami
- Take 1/2 lb cooked and sliced thin brisket
- Get 8 sour dough or Kaiser rolls ( sub rolls are fine also )
- Prepare 8 slice swiss, american, cheddar or pepper Jack cheese
- Take 1 condiments of your choice ( mayo, mustard, lettuce, tomato etc…)
Instructions to make Fry Me To the Moon Sub Sandwich:
- You can use bakery style rolls of your choice or make fresh homemade ones.
- Split the rolls in half and add mayo to both sides of bread.
- Heat skillet or griddle to 350 and place mayo side down onto hot griddle and fry until golden brown and slightly crispy. Can use butter in place of mayo.
- Take deli meats and fry to heat and give it a little crispness but not a lot. I like doing mine separate, but you can always toss them together and fry if you like. I make mine the size to fit on each roll in piles but you can always just add meat after frying to suit your size.
- Take cheeses of your choice and place on top of meats while still hot and until melted.
- Place meat and cheese onto roll and top with condiments of your liking. I use 3 different kinds of cheese because I like mine cheesy. :)
- Put tops onto sandwich and toast in toaster oven or broiler just until slightly brown and crispy. This is optional. I just like my tops toasted some.
- Serve hot with chips, pickles or anything you like. You can also use any meats you like. I cook my brisket in crock pot, but the deli has fully cooked brisket or corned beef also.
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